Main courses

  • Yield : 2 people
  • Cook Time : 15 Min
Danish hash
  • Yield : 4 people
  • Cook Time : 15 Min
Grilled salad with spring vegetables
  • Yield : 300 g
  • Cook Time : 60 Min
Hoummus
  • Yield : 4-6 people
  • Cook Time : 20 Min
Tabouleh
  • Servings : 6
  • Cook Time : 40 Min
Spinach tart with pine nuts
  • Yield : 2 people
  • Cook Time : 25 Min
Hanger steak with potato mash
  • Yield : 2 people
  • Cook Time : 15 Min
Fried rice, Thai style
  • Yield : 2 people
Mussel risotto
  • Yield : 4 people
  • Cook Time : 15 Min
Sweet and sour chicken
  • Yield : 1 litre
  • Cook Time : 20 Min
creamy mushroom soup