Main courses

  • Yield : 3-6 jars
Redcurrant jelly
  • Servings : 2 people
  • Cook Time : 20 Min
carrot pea cabbage risotto
  • Yield : 2-4 people
Apricot salad with green beans
  • Yield : 4-6 people
  • Cook Time : 15 Min
Grilled salmon
  • Yield : 2 people
  • Cook Time : 20 Min
Pea and mint risotto
  • Yield : 900 g
  • Cook Time : 25 Min
Potato salad with feta and olives