Starters

  • Yield : 300 g
  • Cook Time : 60 Min
Hoummus
  • Yield : 10 tartlets
  • Cook Time : 25 Min
Chicken and asparagus tartlets
  • Yield : 4 people
  • Cook Time : 5 Min
Asparagus with beurre noisette and fresh herbs
  • Yield : 4 people
Cured salmon with garden weeds
  • Yield : 4 people
  • Cook Time : 30 Min
Parsnip panna cotta
  • Yield : 14 blini
  • Cook Time : 20 Min
Blini with lumpfish roe
  • Yield : 2 people
  • Cook Time : 30 Min
Scallops with bacon and parsnip puree
  • Yield : 6-10 people
  • Cook Time : 10 Min
Avocado with trout roe
  • Yield : 1 litre
  • Cook Time : 20 Min
creamy mushroom soup
  • Yield : 4-6 people
  • Cook Time : 25 Min
Thai chicken soup or Tom Kha Gai