Butter

  • Yield : 2 people
  • Cook Time : 15 Min
Danish hash
  • Yield : 10 tartlets
  • Cook Time : 25 Min
Chicken and asparagus tartlets
  • Servings : 6
  • Cook Time : 40 Min
Spinach tart with pine nuts
  • Yield : 4 people
  • Cook Time : 5 Min
Asparagus with beurre noisette and fresh herbs
  • Yield : 12 buns
  • Cook Time : 25 Min
Hot wheat buns
  • Yield : 4 people
  • Cook Time : 30 Min
Parsnip panna cotta
  • Yield : 14 blini
  • Cook Time : 20 Min
Blini with lumpfish roe
  • Yield : 2 people
  • Cook Time : 30 Min
Scallops with bacon and parsnip puree
  • Yield : 12 cupcakes
  • Cook Time : 35 Min
Banana cupcakes with chocolate ganache
  • Yield : 2 people
  • Cook Time : 25 Min
Hanger steak with potato mash