Butter

  • Yield : 2 people
Mussel risotto
  • Yield : 6-10 people
  • Cook Time : 10 Min
Avocado with trout roe
  • Yield : 1,2 litres
  • Cook Time : 45 Min
Parsnip soup with almonds
  • Yield : 2-4 people
  • Cook Time : 25 Min
blackberry and almond crumble
  • Yield : 75 biscuits
  • Cook Time : 15 Min
Lavender shortbread biscuits
  • Yield : 4 fillets
  • Cook Time : 15 Min
Pan fried chicken breast
  • Yield : 25-30 meatballs
  • Cook Time : 30 Min
Danish meatballs
  • Servings : 2 people
  • Cook Time : 20 Min
carrot pea cabbage risotto
  • Yield : 12 cupcakes
  • Cook Time : 60 Min
Rhubarb cupcakes with meringue
  • Yield : 2 people
  • Cook Time : 20 Min
Pea and mint risotto