Chives

  • Yield : 4 people
Cured salmon with garden weeds
  • Yield : 2 people
  • Cook Time : 30 Min
Scallops with bacon and parsnip puree
  • Yield : 1 kg
  • Servings : 6-8 people
Potato salad, Danish
  • Yield : 300 g
  • Cook Time : 10 Min
Egg salad
  • Yield : 4 people
Lumpfish roe with smoked cheese