Cream

  • Yield : 1000 ml
  • Cook Time : 10 Min
Vanilla Ice Cream
  • Yield : 4 people
Cured salmon with garden weeds
  • Yield : 4 people
  • Cook Time : 30 Min
Parsnip panna cotta
  • Yield : 2 people
  • Cook Time : 30 Min
Scallops with bacon and parsnip puree
  • Yield : 12 cupcakes
  • Cook Time : 35 Min
Banana cupcakes with chocolate ganache
  • Yield : 2 people
Mussel risotto
  • Yield : 6 people
Risalamande, a Danish Christmas dessert
  • Yield : 1 litre
  • Cook Time : 20 Min
creamy mushroom soup
  • Yield : 1,2 litres
  • Cook Time : 45 Min
Parsnip soup with almonds
  • Yield : 2-4 people
  • Cook Time : 25 Min
blackberry and almond crumble