Vinegar

  • Yield : 300-400 g
Danish cucumber salad
  • Yield : 1,2 litres
  • Cook Time : 45 Min
Parsnip soup with almonds
  • Yield : 2 kg
  • Cook Time : 60 Min
Pickled beetroot
  • Yield : 2 people
  • Cook Time : 20 Min
spaghetti with fresh tomatoes
  • Yield : 12 cupcakes
  • Cook Time : 60 Min
Rhubarb cupcakes with meringue
  • Yield : 900 g
  • Cook Time : 25 Min
Potato salad with feta and olives
  • Yield : 300 g
  • Cook Time : 10 Min
Egg salad