Moist banana cupcakes with chocolate chips and smooth, creamy chocolate ganache on top. Perfect for a cup of tea or as a dessert.
Banana and chocolate is a classic combination, and the dark chocolate adds some bitterness to the very sweet bananas, making sure the cupcakes don’t taste overly sweet.
Remember to use very ripe bananas. The more ripe, the sweeter and more fragrant the banana cupcakes will be.
The chocolate ganache takes a few hours to cool and set, so plan ahead. If you don’t have time to make a ganache just melt the chocolate and spread it on the cupcakes, or make a simple frosting with confectioners sugar and water.
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