Grilled peach with mascarpone
Published on August 22, 2014 | In By
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    • Prep Time
    • Minutes
    • Cook Time
    • Minutes
    • Yield
    • 4
    • 4 people
    • Difficulty Level

Grilled peach with mascarpone, pistachios and a bit of honey. A perfect summer dessert made on the barbecue or a hot grill pan. Easy, delicious and very quick to make.

Grilled peach is best when using ripe fruit (not soft or overripe). When ripe, the fruit is full of sugar which intensifies the flavours and gives nice caramelized stripes.

If you haven’t got peaches use nectarines instead.

Serve with a glass of homemade plum schnapps. The schnapss is perfect with this dessert, or any kind of dessert, so if you haven’t done it already go ahead.
Recipe for plum schnapps

Recipe Rating

  • (5 /5)
  • 1 rating

Ingredients

  • 4 ripe peaches or nectarines, halved and pitted
  • 120 g mascarpone
  • Ground cardamom
  • Liquid honey
  • Pistachios, chopped
  • Fresh mint for garnish
  • Sunflower oil

Nutrition Info

Instructions

  1. Put a little oil on the cut surface of the peaches and grill them on a barbecue or a grill pan at high heat. It is important, that the barbecue or the grill pan is very hot in order to get the sugar to caramelize and make beautiful grill markings.
  2. Add the ground cardamon to the mascarpone. Be careful and add just a tiny bit at a time, so the taste of gardamon isn't overpowering.
  3. Chop the pistachios.
  4. Plate up. A bit of honey over the peaches. Then a good dollop of mascarpone and finally pistachios and a few mint leafs.

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