Spaghetti with fresh tomatoes and basil – a divine dish! Especially when tomatoes and basil can be picked directly from the greenhouse and used right away.
The dish is so easy to make and perfect when the greenhouse is bursting with ripe tomatoes. Spaghetti with fresh tomatoes really is the flavour of summer and it is a dish you will long for, when it is winter and you miss the taste and smell of ripe tomatoes.
Feel free to use tomatoes in different colours or sizes, not only because of the presentation but also due to the taste that varies a lot depending on sort.
Use plain spaghetti for a more authentic touch or wholemeal spaghetti if you want it to be more filling.