Trout rillettes

Trout rillettes made of smoked trout, lots of fresh dill, sour cream or creme fraiche and a red onion. Perfect for lunch or picnic. Eat on toast, rye bread or in pita bread.

It takes about 15 minutes to make a trout rillettes. Well worth the effort. It is beautiful and tastes a lot better than any canned fish product out there.

It is recommended we eat fish at least twice a week. Trout rillettes is a nice way to eat fish, and most children really like it. Try replacing the trout with smoked mackerel. It is just as delicious.

Store the rillettes in the fridge. It is best and most fresh the day it is made but you can store it for 1-2 days in the fridge.

Recipe Rating

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