Vegetarian

  • Yield : 300-400 g
Danish cucumber salad
  • Yield : 4 people
  • Cook Time : 15 Min
Grilled salad with spring vegetables
  • Yield : 300 g
  • Cook Time : 60 Min
Hoummus
  • Yield : 4-6 people
  • Cook Time : 20 Min
Tabouleh
  • Servings : 6
  • Cook Time : 40 Min
Spinach tart with pine nuts
  • Yield : 4 people
  • Cook Time : 5 Min
Asparagus with beurre noisette and fresh herbs
  • Yield : 4 people
  • Cook Time : 30 Min
Parsnip panna cotta
  • Yield : 1 litre
  • Cook Time : 20 Min
creamy mushroom soup
  • Yield : 1,2 litres
  • Cook Time : 45 Min
Parsnip soup with almonds
  • Yield : 2-4 people
Aubergine and hummus salad